Banquet Menu


  • Breakfast
    • BREAKFAST ENTRÉES

      Includes Orange Juice, Dark Roast Coffee or Organic Hot Tea Assortment 

      Warm Croissant Breakfast Sandwich
      Ham, Cheese, and Egg on Croissant with Breakfast Potatoes  14 

      Country Scrambled Eggs
      Hickory Smoked Bacon, Crispy Hashed Browns & Toasted English Muffin  14 

      Ham and cheddar Omelet
      with Crispy Hashed Browns and English Muffin  15 

      Mushroom and Cheese Omelet
      with Crispy Hashed Browns and English Muffin  15 

      Classic Eggs Benedict
      Toasted English Muffins with Poached Eggs and Grilled Canadian Bacon,Topped with Hollandaise Sauce and Served with Crispy Hashed Browns  15 

      Quiche Florentine
      Savory Custard, Spinach, Tomato, Mushroom, and Cheddar Cheese Baked in Flaky Pastry Crust 15 

      Quiche lorraine
      Savory Custard, Ham, and Swiss Cheese with Mornay Sauce Baked in Flaky Pastry Crust  15     

      Add Fresh Fruit to any breakfast entree  3


      CONTINENTAL BREAKFAST SELECTIONS

      Includes Dark Roast Coffee ▪ Organic Hot Tea Assortment ▪ Fresh Orange Juice  

      Wake Up Call
      Freshly Baked Cinnamon & Caramel Rolls with Butter, Fresh Fruit 13  

      T&C Continental
      Assorted Pound Cake Cinnamon & Caramel Rolls with Butter, Fresh Seasonal Fruit and Berries, Assorted Individual Low-Fat Yogurt, Organic Granola & Skim Milk 14  
        
      Healthy Start
       Fruit Parfait with Yogurt and Granola, Steel Cut Oatmeal Bran Muffins with Fruit Preserves 14  


      BUFFET BREAKFAST SELECTIONS (MINIMUM 25 PEOPLE)

      Includes Dark Roast Coffee ▪ Organic Hot Tea Assortment ▪ Fresh Orange Juice   

      Lighter Fare
      Fresh Seasonal Fruit and Berries, North Woods French Toast with Butter, Syrup, and Fruit Preserves, Hickory Smoked Bacon, Southern Style Diced Hashed Browns 17

      T&C Classic
      Fresh Seasonal Fruit and Berries, Cinnamon & Caramel Rolls with Butter, Assorted Pound Cake, Classic Eggs Benedict, Cheesy Hashed Browns 18

      T&C Traditional
      Fresh Seasonal Fruit and Berries, Freshly Baked Muffins, Cinnamon & Caramel Rolls with Butter, Cage Free Organic Scrambled Eggs, Southern Style Diced Hashed Browns, Hickory Smoked Bacon and Pork Sausage Links 19

      International Fare
      Fresh Seasonal Fruit and Berries, Butter Croissants and Fruit Preserves, New York Bagels and Lox with Cream Cheese, Scrambled Eggs Florentine, Hickory Smoked Bacon and Pork Sausage Links, O’Brien Potatoes 19

  • Lunch
    • LUNCH ENTRÉE SALADS

      Includes Warm Rolls and Butter

      Town & Country Caesar
        Our Signature Roasted Garlic Caesar Salad Crowned with Grilled Chicken Breast  16 

      Chef Salad 
      Mixed Greens, Sliced Turkey and Ham, Egg, Tomato, Cucumber and Shredded Cheese, Choice of Dressing  17 

      Southwestern Chicken Salad
      Mixed Greens, Seasoned Chicken Breast, Corn, Black Beans, Pico de Gallo, and Queso Fresco, Creamy Lime Cilantro Dressing  17 

      T&C Signature Chopped Salad 
      Mixed Greens, Grilled Chicken, Bacon, Artisan Bleu Cheese, Chopped Egg, Avocado, Red Onion and Tomatoes. Tossed in Peppercorn Ranch with Crisp Wonton Strips  17 

      Seasonal Salad
      Mixed Greens and Grilled Chicken Breast  17 
      Spring 
      Grilled Asparagus, Prosciutto, Tomatoes, Mozzarella Cheese and Balsamic Vinaigrette 
      Summer
      Sliced Apples, Fresh Berries, Artisan Bleu Cheese, Candied Pecans and Berry Vinaigrette
      Autumn 
      Sliced Pears, Chopped Red Onion, Walnuts, Feta Cheese, and Maple Cider Vinaigrette 
      Winter
      Sliced Pears, Dried Cranberries, Bleu Cheese, Candied Walnuts, and Cranberry Vinaigrette


      LUNCH SANDWICHES

      Includes Dill Pickle Spear and Kettle Chips or Chilled Pasta Salad   

      Grilled Vegetable Wrap
      Grilled Garden Veggies, Organic Micro Greens & Roasted Red Pepper Hummus in a Spinach Tortilla 13   

      Chicken Caesar Wrap 
      Our Signature Roasted Garlic Caesar Salad with Grilled Chicken Breast in a Spinach Tortilla 13  
        
      Club Croissant
      Roasted Turkey, Bacon, Havarti Cheese, Lettuce, and Tomato 13  

      Italian Brick Sandwich 
      Capicola, Salami, Prosciutto, with Provolone, Pepperoncini and Roasted Red Pepper, Served with Seasoned Mayo on Ciabatta  14   

      Tuscan Chicken
      Herb Marinated Grilled Chicken Breast with Sun-Dried Tomato Pesto, Basil Leaves, and Fresh Mozzarella on Toasted Italian Focaccia Bread  14

      Any Half Sandwich and Cup of Soup  13

      Add Soup or Fresh Fruit to any Sandwich  3


      LUNCH ENTRÉES

      Includes Garden Salad with Citrus-Shallot Vinaigrette, Warm Rolls and Butter
      Fresh Seasonal Vegetable and Starch Selection
      Dark Roast Coffee and Hot or Iced Tea Available Upon Request  

      Ala Carte Soup Selections
      Old Fashioned Chicken Noodle
      T&C Chicken Wild Rice
      Creamy Tomato Basil 
      3

      Ala Carte Salad Selections 
      Strawberry and Brie Salad
      T&C Signature Roasted Garlic Caesar 
      Petite Seasonal Salad 
      3  

      VEGETARIAN
      Roasted Butternut Squash Ravioli
      Sautéed Leeks and Forest Mushroom Broth 18  

      Feuille De Brick Papillote of Angel Hair 
      Basil Pesto, Artichoke Hearts, and Pine Nuts  15   

      Portobello Mushroom Tower
      Oven-Dried Tomatoes and Grilled Vegetables Stacked on a Portobello Mushroom Cap and Finished with a Port Wine Reduction  15

      POULTRY
      Chicken Picatta
      Pan-Roasted with Lemon Caper Butter  17  

      Chicken Dijon 
      Lightly Breaded Boneless Chicken with Pomeroy Mustard Cream  17   

      Chicken Veronique
      Chicken Breast with Sliced Almonds, Grapes and Scallions with Champagne Cream  17

      Pesto Grilled Chicken
      Rubbed with Basil Pesto and Grilled,  Served with Lemon-Basil Cream  17

      Sliced Turkey Breast
      Cranberry-Orange Relish  17

      PORK & BEEF
      Grilled Pork Medallions
      With Forest Mushroom Ragout  18  

      Marinated Lamb Kebabs 
      Served Over Lemon Herb Risotto and Drizzled with Tzatziki Sauce  18   

      Beef Burgundy
      Tenderloin Tips over Pasta with Burgundy Mushroom Sauce  18

      London Broil
      Thinly Sliced Marinated Flank Steak  with Chasseur Sauce  19

      SEAFOOD
      Sea Bass
      Miso and Sake Glazed, with Ponzu Sauce 22
      Pan Roasted with Orange Tarragon Buerre Blanc 22  

      Walleye Pike 
      Crispy Breaded with Roasted Red Pepper Sauce  21
      Broiled with Lemon Dill Butter  21   

      Broiled Atlantic Salmon
      Served on Tender Spinach Leaves  with Champagne Cream Sauce  19


      LUNCHEON BUFFETS (MINIMUM 30 PEOPLE)

      Includes Dark Roast Coffee and Hot or Iced Tea Available Upon Request

      Soup and Salad Buffet
      Choice of Two Soups
      Mixed Greens Salad with Assorted Dressings
      Warm Rolls and Gourmet Crackers
      Pasta Salad
      Chicken Salad
      Seafood Salad
      Assorted Cookies 
      20

      Otis Avenue Deli Buffet 
      Old Fashioned Potato Salad and Chilled Pasta Salad
      Fresh Fruit
      Slow Roasted Turkey, Pit Ham, and Roast Beef
      Deluxe Assortment of Condiments
      Gourmet Breads and Cheeses
      Assorted Bars and Cookies
      21

      Italian Buffet
      Our Signature Roasted Garlic Caesar Salad
      Italian Tossed Salad
      Three Cheese Tortellini with Alfredo Sauce
      Chicken Parmesan with House Marinara Sauce
      Fresh Seasonal Vegetables
      Buttery Garlic Toast
      Traditional Tiramisu
      22

      T&C Buffet
      Mixed Greens Salad with Assorted Dressings
      Chilled Pasta Salad
      Choice of:  Grilled Scottish Salmon, Walleye, or Pork Medallions
      Choice of:  Chicken Veronique, Chicken Dijon, or Pesto Grilled Chicken
      Buttermilk Mashed Potatoes
      Fresh Seasonal Vegetables
      Assorted Bars and Cookies 
      Dinner Rolls and Butter
       
      23

  • Dinner
    • DINNER ENTRÉES

      Includes Garden Salad with Citrus-Shallot Vinaigrette, Warm Rolls and Butter
      Fresh Seasonal Vegetable and Starch Selection 
      Dark Roast Coffee and Hot or Iced Tea Available Upon Request  

      Ala Carte Soup Selections
      Old Fashioned Chicken Noodle
      T&C Chicken Wild Rice
      Creamy Tomato Basil 
      3

      Ala Carte Salad Selections 
      Strawberry and Brie Salad
      T&C Signature Roasted Garlic Caesar 
      Petite Seasonal Salad 
      3  

      VEGETARIAN
      Roasted Butternut Squash Ravioli
      Sautéed Wild Mushrooms and Roasted Shallot Cream  23  

      Feuille De Brick Papillote of Angel Hair 
      Basil Pesto, Artichoke Hearts, and Pine Nuts, Wrapped in a Pastry  22   

      Portobello Mushroom Tower
      Grilled Vegetables Stacked on a Portobello Mushroom Cap and Finished with a Port Wine Reduction  22

      POULTRY
      Chicken Picatta
      Pan-Roasted with Lemon Caper Butter  26  

      Chicken Dijon 
      Lightly Breaded Boneless Breast with Pomeroy Mustard Cream  26   

      Chicken Veronique
      Chicken Breast with Sliced Almonds, Grapes and Scallions with Champagne Cream  26

      Pesto Grilled Chicken
      Rubbed with Basil Pesto and Grilled,  Served with Lemon-Basil Cream  26

      Portobello and Brie Stuffed Chicken Breast
      Grilled Portobello Mushrooms and Brie Cheese Inside Roulade of Chicken Breast.  Finished with Champagne Cream  26

      Chicken Saltimbocca
      Prosciutto Ham Wrapped Herb Chicken Breast With Tomato-Basil Sauce  26

      Herbed Duck Breast
      Brandied Orange Sauce  27

      PORK & BEEF
      Bacon Wrapped Pork Medallions
      Topped with Roasted Apple and Sour Cherry Compote  29  

      Marinated Lamb Kebabs 
      Served over Lemon Herb Risotto and Drizzled with Tzatziki Sauce  29   

      Classic London Broil
      Thinly Sliced Marinated Flank Steak with Chasseur Sauce  30

      Beef Tenderloin Medallions
      Twin Grilled Filets and Balsamic Reduction. Topped with Melted Artisan Bleu Cheese or Sauteed Portobello Mushrooms  38

      Fire Grilled Filet Mignon
      Beef Tenderloin with Cabernet Demi-Glace  38

      SEAFOOD
      Fillet of Salmon
      Topped with Maryland Blue Crab, Grilled Asparagus, and Sauce Bearnaise  34
      Served on Tender Spinach Leaves with Champagne Cream Sauce 31  

      Sea Bass 
      Miso and Sake Glazed, with Ponzu Sauce  32
      Pan Roasted with Orange Tarragon Buerre Blanc  32

      Walleye Pike 
      Crispy Breaded with Roasted Red Pepper Sauce  30
      Broiled with Lemon Dill Butter  30   

      Crab Stuffed Jumbo Shrimp
      Jumbo Shrimp Stuffed with T&C House Recipe Crab Cake, Served with Citrus-Tarragon Butter  40


      ENTRÉE COMBINATIONS

      Butternut Squash Ravioli and Chicken  29
      Pork Medallions and Butternut Squash Ravioli  32
      Filet Mignon and Chicken  35
      Filet Mignon and Walleye  37
      Beef Tenderloin Medallions and Sea Bass  39

      Vegetable Selections
      Green Beans with Carrot Slivers
      Green Beans with Red Bell Peppers
      Green Bean Amandine
      Sautéed Brussel Sprouts
      Fresh Broccoli Florets
      Broccolini
      Asparagus
      Sautéed Zucchini Medley in Herbed Butter
      Gingered Baby Carrots
      Sweet Corn Succotash

      Starch Selections
      Herb Roasted Baby Red Potatoes 
      Herb Roasted Fingerling Potatoes
      Tuxedo Orzo
      Midwest Medley: Brown, Wild, White and Red Rice
      White Cheddar Mashed Potatoes
      Roasted Garlic Mashed Potatoes
      Herbed Mashed Potatoes
      Caramelized Onion Mashed Potatoes 
      Parmesan-Herb Risotto 
      Long Grain Rice Pilaf 



      DINNER BUFFETS (MINIMUM 50 PEOPLE)

      Italian
      Gourmet Antipasto Display
      Italian Tossed Salad
      Cheese Manicotti with Marinara
      Chicken Marsala with Mushrooms
      Penne Pasta Bolognese
      Sautéed Zucchini, Yellow Squash & Red Onion Parmesan Roasted Potatoes
      Garlic Toast
      Tiramisu
      37

      Town & Country Traditional 
      Garden Mixed Green Salad with Assorted Dressings
      Fresh Seasonal Fruit Tray
      Fire Roasted Salmon Fillet with Citrus-Dill Cream
      Sliced Prime Rib with Au Jus
      Buttermilk Mashed Potatoes
      Green Beans with Red Pepper
      Warm Dinner Rolls and Butter
      Chocolate Mousse with Chocolate Curls
      39

      Town & Country Grand
      T&C Roasted Garlic Caesar Salad
      Fresh Seasonal Fruit
      T&C Seafood Salad
      Sliced Prime Rib with Au Jus
      Choice of: Grilled Scottish Salmon, Walleye, or Pork Medallions
      Choice of:  Chicken Veronique, Chicken Dijon, or Pesto Grilled Chicken
      Asparagus and Herb Roasted New Potatoes
      Gourmet Breads and Butter
      Lemon and Raspberry Bars
      Chocolate Flourless Torte
      41

  • Hors d'oeuvre
    • HAND CRAFTED HORS D' OEUVRES

      (Priced Per Dozen - Two Dozen Minimum Per Item)

      COLD
      Oven-Dried Tomato on Baguette with Fresh Mozzarella  30  
      Mini Caprese Skewers with Balsamic Drizzle  30  
      Greek Salad Skewers with Feta, Cucumber, Tomato & Olive  31  
      Jerk Chicken and Mango Spoon with Toasted Coconut  33  
      Summer Melon Wrapped in Prosciutto Ham  33  
      Chicken Waldorf Salad in Phyllo Cup  33  
      Blackened Gulf Shrimp Canapé with Horseradish  34  
      Smoked Salmon and Cucumber Mousse on Cocktail Rye  36  
      Seared Ahi Tuna with Wasabi and Caviar  36  
      Tenderloin Wrapped Marinated Asparagus  36

      HOT  
      Spinach and Artichoke on Crostini with Parmesan  30  
      Grecian Spanikopita  30  
      Wild Rive and Cheese Stuffed Mushrooms  30
      Risotto and Gorgonzola Puffs  31  
      Wild Mushroom and Brie Tartlet  33  
      Spicy Chicken, Black Bean and Cheese Tarts  34  
      Peppered Bacon Twists  34  
      Miniature Chicken Saltimbocca  36  
      Jerk Chicken Satay with Ginger Peanut Sauce  37
      Coconut Shrimp with Marmalade  39  
      Bacon Wrapped Sea Scallops  39  
      Handcrafted Petite Beef Wellingtons  39


      GOURMET PLATTERS & CHILLED DISPLAYS

      Grilled Garden Vegetables 
      Grilled Garden Fresh Vegetables with House Ranch Dip  7

      Gourmet Fresh Fruit Display
      A Variety of the Season’s Best Fruits and Berries Served with Devonshire Cream  8   

      Italian Antipasto Display
      A Gourmet Selection of Cured Meats, Specialty Olives, Imported Artisan Cheeses, and Marinated Vegetables  8 

      International Cheese Collection
      Select Imported and Domestic Artisan Cheeses Accented with Fresh Fruit and Seasonal Berries, Includes Gourmet Flatbread and Crackers  9

      Dipping Trio
      Hummus, Spinach and Artichoke Dip, and Crab Dip Served with Pita Chips and Gourmet Crackers  9  

      Trio of Chilled Salmon 
      Lemon & White Wine Poached, Peppered and Smoked, and Classic Gravlax. Displayed with Traditional Garnishes and Cocktail Rye Bread  9   

      Chilled Beef Tenderloin Display
      Classically Garnished and Served with Fresh Horseradish Sauce and a Trio of Hot Mustards, Baguettes, and Lavosh  10

      Iced Seafood Cocktail
      Choice of Jumbo Shrimp or Crab Claws, Classically Presented with Lemon, House Cocktail Sauce, and Joe's Stone Crab Mustard Sauce  3 Per Piece



      HORS D' OEUVRE ADDITIONS (MINIMUM 50 PEOPLE)

      Honey Baked Ham
      Whole Grain Mustard and Assorted Mini Rolls  8  

      Oven Roasted Breast of Turkey
      Cranberry-Orange Sauce and Mini Potato Rolls  9   

      Slow Roasted Prime Rib of Beef
      Creamy Horseradish Sauce, Au Jus, Whole Grain Mustard and Mini Onion Rolls  12

      Roasted Whole Tenderloin of Beef
      Classic Béarnaise Sauce, Whole Grain Mustard, Horseradish, & Assorted Mini Rolls  16

      Culinary Fee $100 Per Attendant Per 1.5 Hours

  • Sweets
    • PLATED DESSERTS

      Sherbet or Sorbet
      Garnished with Vanilla Gaufrette  5 

      Ice Cream Sundae
      Garnished with Vanilla Gaufrette  6 

      Chocolate Mousse 
      With Chocolate Curls  6 

      Champagne Cake 
      with Raspberry Sauce  6

      Carrot Cake
      7 

      Italian Tiramisu
      With Kahlua Crème Anglaise  7 

      New York Cheesecake
      With Strawberry Sauce  7 

      Seasonal Cheesecake
      Spring: Key Lime, Mixed Berry
      Summer: Key Lime, Strawberry Swirl
      Autumn: Pumpkin, Sweet Potato Maple
      Winter: Eggnog, Candy Cane  
      8

      Chocolate Turtle Cake 
      Chocolate Cake with Fudge, Caramel & Cashews  8

      Lemon Berry Mascarpone Torte
      8 

      Chocolate Flourless Torte
      Salted Caramel Drizzle  8 

      Molten Lava Cake
      Vanilla Ice Cream  8

      Apple Crisp
      Cinnamon Ice Cream  8


      SWEETS & SNACKS

      Extra Fancy Mixed Nuts
      14/LB

      Deluxe Snack Mix
      12/LB

      Assorted Cookies & Bars
      25/Dozen

      Summit Sweets
      (Minimum 25 Guests)
      Assorted Cookies and Bars
      Mini Cheesecakes
      Chocolate Mousse Cups 
      Petit Fours
      7  

      The Cookie Jar
      Freshly Baked Assorted Gourmet Cookies and Brownies
      Skim and 2% Milk
      Canned Soft Drinks
      Coffee and Tea
      8  


      Town & Country Sweets
      (Minimum 50 Guests)
      A Variety of Sweets
      Assorted Tartlets
      Mini Cream Puffs
      Petit Fours
      10  


      The Grand Viennese
      (Minimum 75 Guests)
      A Variety of Sweets
      Assorted Tartlets
      Mini Cream Puffs
      Assorted Pies
      Carrot Cake
      Chocolate Flourless Cake
      Cheesecake
      12 

       

  • Late Night Snacks
    • LATE NIGHT SNACKS

      Served After 9:00pm

      Hummus With Pita Chips
      5 

      Pommes Frites
      Sauce Béarnaise  6 

      Seven Layer Dip 
      Trio of Corn Chips  6 

      Milk & Cookies 
      6

      Gourmet Grilled Cheese Station
      Tomato Soup Shooter  8 

      Build Your Own Nachos Bar
      Chicken or Ground Beef, Lettuce, Tomato, Cheese Sauce, Olives, Onions, Salsa, Sour Cream & Guacamole  8 

      Mini Sliders
      Pommes Frites and Mini Malt Shooters  8 

      Housemade Pizza
      Cheese
      Sausage
      Pepperoni
      Sausage & Pepperoni
      Vegetarian 
      20 Per Pizza

  • Beverages
    • NON-ALCOHOLIC BEVERAGES 

         
        Host Bar Cash bar
           
      Infused Water 12/Gallon  
      Citrus Punch 32/Gallon  
      Non-Alcoholic Sparkling Wine or Juice 21/Bottle  
      Fountain Soda 2.50 3.00
      Canned Soda 2.50 3.00
      Mineral Water 2.50 3.00
      Juice 2.50 3.00
           
           

      BEER

         
        Host Bar Cash Bar
           
      Domestic Beer 4.00 4.50
      Micro/Specialty Beer 4.50 5.00
      Import Beer 5.00 5.50
      Keg Beer - Domestic 375  
      Keg Beer - Micro/Specialty 400  
      Keg Beer - Import 425  
           
           

      WINE

         
        Host Bar  Cash Bar
           
      T&C House Wines (Glass) 6.50 8.00
      T&C House Wines (Bottle) 26 34
      T&C Champagne (Bottle) 27 35
           
           

      LIQUOR

         
        Host Bar Cash Bar

         
      Well Brands 5.50 7.00
      Well Cocktails 6.00 7.50
      Call Brands 6.50 8.00
      Call Cocktails 7.00 8.50
      Premium Brands 7.50 9.00
      Premium Cocktails 8.00 9.50
      Cordials 8.50 10.00
         

      (All Cash Bar Prices are Inclusive of Sales Tax and Service Charge)







    

Town & Country Club

300 North Mississippi River Boulevard, Saint Paul, MN 55104-4927
651.646.7121

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